Book with me

Hi, I’m Chef Katie.
Katie Symons

I create refined, personalized private dining experiences with seasonal ingredients, global inspiration, and genuine hospitality.

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I craft memorable at-home dinners that feel effortless for you and unforgettable for your guests.

Cooking has been at the center of my life for more than two decades. I’ve had the privilege of leading culinary teams in luxury hotels, fine dining, and large-scale events, and I bring that experience into every private dinner I cook in your home.

Whether you’re planning an intimate anniversary dinner, a lively family gathering, or a special celebration, I design menus around your tastes and the moment. My style blends refined technique with fresh, seasonal ingredients and flavors inspired by cuisines from around the world—so you can relax, enjoy your guests, and let me take care of every detail.

I cook with my heart, serve with passion, and watch everyone find their way to the dinner table.

What you can expect when you invite me into your kitchen

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I bring people together through food

Cooking is my way of bringing people together. I focus on creating moments that turn into lasting memories through great food and genuine hospitality.

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My roots are family and the table

I learned to cook by being in the kitchen with my family, and family mealtimes were always my favorite. That foundation shapes how I plan menus today—warm, welcoming, and centered on connection.

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I lead with heart and intention

My kitchen philosophy is simple: I cook with my heart, serve with passion, and create the kind of atmosphere that naturally brings everyone to the table.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 177.80 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Seafood/Fish, Chef's special, Italian and French. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Friends gathering. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.